Yeast List

WY1010 American Wheat Ale

MBIT ID: WY1010

Wyeast Labs
Liquid
Wheat

(Saccharomyces cerevisiae)

74 - 78%
low
1.25 bn / ml ≈ 100 bn / 125 ml
14.00
to
23.00
10

Genetics and Properties

N/A
N/A
N/A

Description

A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers where low ester profile is desirable.

Substitutes

GY020 Portland Hefe

MBIT ID: GY020

Giga Yeast

WLP320 American Hefeweizen Ale

MBIT ID: WLP320

White Labs

B44 Whiteout

MBIT ID: B44

Imperial Yeast

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.013
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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