Yeast List

WY1335 British Ale II

MBIT ID: WY1335

Wyeast Labs
Liquid
Ale

(Saccharomyces cerevisiae)

73 - 76%
high
1.25 bn / ml ≈ 100 bn / 125 ml
17.00
to
24.00
10

Genetics and Properties

N/A
N/A
N/A

Description

A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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