Yeast List

WY2352 Munich Lager II

MBIT ID: WY2352

Wyeast Labs
Liquid
Lager

(Saccharomyces pastorianus)

72 - 74%
medium
1.25 bn / ml ≈ 100 bn / 125 ml
11.00
to
17.00
10

Genetics and Properties

N/A
N/A
N/A

Description

From a famous brewery in Munich, this strain is a low diacetyl and low sulfur aroma producer. An excellent choice for malt-driven lagers.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.013

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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