Yeast List

WY3763 Roselare Belgian Blend

MBIT ID: WY3763

Wyeast Labs
Liquid
Ale

(Saccharomyces cerevisiaeBrettanomycesLactobacillusPediococcus)

80 - 80%
medium
1.25 bn / ml ≈ 100 bn / 125 ml
18.00
to
29.00
11

Genetics and Properties

N/A
N/A
N/A

Description

Culture of Saccharomyces, Brettonomyces and Lactic Acid Bacteria. Complex aromas and flavors. May be used for primary fermentation. Primarily for sour brown and red Belgian styles.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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