Yeast List

WY4184 Sweet Mead

MBIT ID: WY4184

Wyeast Labs
Liquid
Wine

(Saccharomyces cerevisiae)

80 - 85%
medium
1.25 bn / ml ≈ 100 bn / 125 ml
18.00
to
24.00
11

Genetics and Properties

N/A
N/A
N/A

Description

Leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentations. Use of Wyeast Wine Nutrient Blend is recommended.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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