Yeast List

WY4267 Summation Red

MBIT ID: WY4267

Wyeast Labs
Liquid
Wine

(Saccharomyces cerevisiae)

80 - 85%
low.-medium
1.25 bn / ml ≈ 100 bn / 125 ml
16.00
to
32.00
14

Genetics and Properties

N/A
N/A
N/A

Description

Produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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