Yeast List

WY4632 Dry Mead

MBIT ID: WY4632

Wyeast Labs
Liquid
Wine

(Saccharomyces cerevisiae)

80 - 85%
low
1.25 bn / ml ≈ 100 bn / 125 ml
13.00
to
24.00
18

Genetics and Properties

N/A
N/A
N/A

Description

Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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