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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Roasted Malts
Amber Malt
Color
57.8
EBC
SRM
L
Type
Barley
PPG
1.034
SG
°P
°B
GP
DP
54.00
°WK
°L
Description
Description
Roasted specialty malt used in some English browns, milds and old ales to add color and a biscuit taste. Intense flavor - so limit use. Low diastatic power so must be mashed with well modified malts.
Potential OG Calculator
Potential OG Calculator
Amount
g
kg
lbs
oz
Mash Volume
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
%
Potential Gravity
1.014
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
United Kingdom
Moisture
2.8
Protein
10
Malt type
Roasted Malt
Coarse:Fine difference
1.5
Recommended grainbill
<20%
* A value of 0 often means data is missing.
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