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BJCP 2015
BJCP 2021
Norbrygg 2023
Ingredients
Ingredients
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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Fermentables
Barley Hulls
Color
0
EBC
SRM
L
Type
Adjunct
PPG
1.000
SG
°P
°B
GP
DP
404.00
°WK
°L
Description
Description
Hulls are introduced to improve the speed of lautering when making high gravity or high adjunct beers.
Potential OG Calculator
Potential OG Calculator
Amount
g
kg
lbs
oz
Mash Volume
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
%
Potential Gravity
1.000
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
US
Moisture
4
Protein
11.7
Malt type
N/A
Coarse:Fine difference
1.5
Recommended grainbill
<5%
* A value of 0 often means data is missing.
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