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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Fermentables
Candi Sugar, Clear
Color
0.2
EBC
SRM
L
Type
Sugar
PPG
1.046
SG
°P
°B
GP
DP
404.00
°WK
°L
Description
Description
Crystalized Candi Sugar (Sucrose) used in many Belgian Tripels, Dubbels, and holiday ales. Adds head retention and sweet aroma to beer. Darker variants also add color.
Potential OG Calculator
Potential OG Calculator
Amount
g
kg
lbs
oz
Mash Volume
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
%
Potential Gravity
1.019
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
Belgium
Moisture
4
Protein
11.7
Malt type
N/A
Coarse:Fine difference
1.5
Recommended grainbill
<20%
* A value of 0 often means data is missing.
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