Calculators
Converters
Ingredients
Styles
Knowledge base
Settings
Settings
Knowledge base
Style guides
Style guides
BJCP 2015
BJCP 2021
Norbrygg 2023
Ingredients
Ingredients
Fermentables
Hops
Yeast
Water Profiles
Brewing Salts
Calculators
Calculators
ABV
Attenuation
Calories
Force Carbonation
Bottle Priming
Hop Aging
Hydrometer Temperature Adjustment
Yeast Starter Calculator
Converters
Converters
Carbonation
Color
Diastatic Power
Gravity
Pressure
Temperature
Volume
Weight
Note:
Interactive elements are disabled when JavaScript is disabled.
All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Fermentables
Corn Sugar (Dextrose)
Color
0
EBC
SRM
L
Type
Sugar
PPG
1.046
SG
°P
°B
GP
DP
404.00
°WK
°L
Description
Description
Widely used for bottling at rate of approx 2/3 cup per 5 gallons of beer
Potential OG Calculator
Potential OG Calculator
Amount
1
g
kg
lbs
oz
Mash Volume
20
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
100
%
Potential Gravity
1.019
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
US
Moisture
4
Protein
11.7
Malt type
N/A
Coarse:Fine difference
1.5
Recommended grainbill
<5%
* A value of 0 often means data is missing.
©2024 Microbrew.it