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BJCP 2015
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Ingredients
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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Fermentables
Corn Syrup
Color
1.5
EBC
SRM
L
Type
Sugar
PPG
1.036
SG
°P
°B
GP
DP
404.00
°WK
°L
Description
Description
Syrup derived from corn with many of the same properties as corn sugar. May be used to enhance gravity without adding much body or flavor. Limit percentage in batch to avoid wine/cider flavors.
Potential OG Calculator
Potential OG Calculator
Amount
g
kg
lbs
oz
Mash Volume
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
%
Potential Gravity
1.015
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
US
Moisture
4
Protein
11.7
Malt type
N/A
Coarse:Fine difference
1.5
Recommended grainbill
<10%
* A value of 0 often means data is missing.
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