Pale Malt (also known as 2-Row malt) is probably the most commonly used base malt for all sorts of beer styles.
Pale Malts have high diestatic power. Malty flavour with hints of nuts and biscuits.
Perfect candidate for SMASH (Single Malt and Single Hop) ales.
| Name | Value* |
|---|---|
| Moisture | 3 |
| Protein | 11.7 |
| Malt type | Base Malt |
| Coarse:Fine difference | 1.5 |
| Recommended grainbill | <100% |
* A value of 0 often means data is missing.