Fermentables

Sugar (Sucrose)

1.5
Sugar
1.046
404.00

Description

White table sugar, or sucrose primarily is used to increase alcohol. Using too much will add a cider flavor to beer.

Potential OG Calculator

%
1.019

Other Properties

NameValue*
OriginUS
Moisture4
Protein11.7
Malt typeN/A
Coarse:Fine difference1.5
Recommended grainbill<10%

* A value of 0 often means data is missing.

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