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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Roasted Malts
Roasted Malt
Color
71.2
EBC
SRM
L
Type
Barley
PPG
1.033
SG
°P
°B
GP
DP
0
°WK
°L
Description
Description
Toasted malt can be made at home by toasting pale malted barley for 10-15 minutes at 350 F. Similar to Biscuit or Victory malt - this malt adds reddish/orange color and improved body without sweetness. Toasted flavor. Mashing required to avoid haze.
Potential OG Calculator
Potential OG Calculator
Amount
g
kg
lbs
oz
Mash Volume
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Brewhouse Efficiency
%
Potential Gravity
1.014
SG
°P
°B
GP
Other Properties
Other Properties
Name
Value*
Origin
United Kingdom
Moisture
4
Protein
11.7
Malt type
Roasted Malt
Coarse:Fine difference
1.5
Recommended grainbill
<10%
* A value of 0 often means data is missing.
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