Fermentables

Wheat, Flaked

3.1
Wheat
1.035
0

Description

Flaked wheat adds to increased body and foam retention

Potential OG Calculator

%
1.015

Other Properties

NameValue*
OriginUS
Moisture9
Protein16
Malt typeN/A
Coarse:Fine difference1.5
Recommended grainbill<40%

* A value of 0 often means data is missing.

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