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Ingredients
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Fermentables
Hops
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Note:
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Hops List
Belma
Form
Pellet
Purpose
Dual-Purpose
Origin
U.S.
Hop Storage Index (HSI)
15
Alpha Acids
9.8%
Beta Acids
6%
Total Oils (per 100g)
~
1.00
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
to
2.50
dal
L
dL
cL
mL
gal
fl. oz.
UK BBL
US BBL
EU BBL
Corny
Description
Description
New variety produced at Puterbaugh Farms. First introduced to public Fall 2012.
Aromas and Flavours
Aromas and Flavours
Labels:
citrus, tropical fruit, melon, apple, pear, resinous, spicy/herbal
Sources
Sources
(accessed: 2023-10-05)
Hop Aging Calculator
Hop Aging Calculator
Storage
Storage Method
Unsealed or badly sealed packaging
Airtight Container
Vacuum Sealed or Controller Atmosphere
Storage Temperature
0
°C
°F
K
Stored for
0
days
Hop Metadata
Hop original Alpha Acid
9.8
%
Hop Storage Index
15
Current
Current Alpha Acids
9.8
% AA
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