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Hops List
Pacifica
Form
Pellet
Purpose
Aroma
Origin
New Zealand
Hop Storage Index (HSI)
20
Alpha Acids
5.5%
Beta Acids
6%
Total Oils (per 100g)
N/A
Description
Description
Aroma hop developed from Hallertauer Mittelfrueh in New Zealand (1994). Blend of old and new world taste including Orange marmalade and citrus aroma notes when used in late addition. Soft finish if used in bittering.
Hop Aging Calculator
Hop Aging Calculator
Storage
Storage Method
Unsealed or badly sealed packaging
Airtight Container
Vacuum Sealed or Controller Atmosphere
Storage Temperature
0
°C
°F
K
Stored for
0
days
Hop Metadata
Hop original Alpha Acid
5.5
%
Hop Storage Index
20
Current
Current Alpha Acids
5.5
% AA
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