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Hops List
Viking
Form
Pellet
Purpose
Aroma
Origin
UK
Hop Storage Index (HSI)
30
Alpha Acids
9%
Beta Acids
4.5%
Total Oils (per 100g)
N/A
Description
Description
Developed in 1968 at Wye College in England. A cross between Svalof and an English male plant. High alpha for a British hop - the aroma is described as pleasant and hoppy.
Hop Aging Calculator
Hop Aging Calculator
Storage
Storage Method
Unsealed or badly sealed packaging
Airtight Container
Vacuum Sealed or Controller Atmosphere
Storage Temperature
0
°C
°F
K
Stored for
0
days
Hop Metadata
Hop original Alpha Acid
9
%
Hop Storage Index
30
Current
Current Alpha Acids
9
% AA
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