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BJCP 2015
BJCP 2021
Norbrygg 2023
Ingredients
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Knowledge base
Diastatic Power
The ability of malt to convert starch to sugar. Measures amylase enzymes. In the US usually measured in degrees Lintner, in Europe in degrees °Windisch-Kolback.
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