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BJCP 2015
BJCP 2021
Norbrygg 2023
Ingredients
Ingredients
Fermentables
Hops
Yeast
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Note:
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All values are displayed using the European default settings (EBC, SG, Metric units, Celsius).
Water Profiles
Hoppy Profile
PH
7
Bicarbonate
33.00
ppm
μgL
mgL
Calcium
110.00
ppm
μgL
mgL
Chloride
50.00
ppm
μgL
mgL
Magnesium
18.00
ppm
μgL
mgL
Sodium
16.00
ppm
μgL
mgL
Sulfate
275.00
ppm
μgL
mgL
Description
Description
For hoppy/bitter styles. High sulfate:chloride ratio to elevate bitterness.
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