Yeast List

SafAle BE-256

MBIT ID: BE-256

SafAle Abbey Ale, Fermentis Abbaye, SafBrew BE-256, SafBrew Abbaye, SafAle BE-256, Fermentis BE-256, BE-256

Fermentis
Dry
Ale

(Saccharomyces cerevisiae)

81 - 83%
high
10 bn / g ≈ 115 bn / 11.5 g
18.00
to
26.00
11

Genetics and Properties

Non-phenolic
N/A
N/A

Description

Part of Fermentis' SafAle line of Ale yeasts. Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation crop the yeast as soon as possible after fermentation.

Flavour/Aroma

hazy, pear, cinn, clove, pepper

Dosage

50 to 80 g/hl

Substitutes

M31 Belgian Tripel Yeast

MBIT ID: M31

Mangrove Jack's

LalBrew Abbaye

MBIT ID: LB-ABBAYE

Lallemand

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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