Yeast List

OYL-057 Hothead Kveik

MBIT ID: OYL-057

Omega Yeast
Liquid
Kveik

(Saccharomyces cerevisiae)

75 - 82%
medium-high
1.5 bn / ml 225 bn / 150 ml
20.00
to
35.00
11

Ale

Genetics and Properties

Non-phenolic
N/A
Haze neutral

Biotransformation

Non-thiolized
N/A
N/A

Description

A highly flocculent Norwegian ale strain (kveik), Hothead® has an astoundingly wide temperature range and little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with overripe mango. Complementary to modern, fruity hops. Temperature control is unnecessary with this strain. Non-phenolic and no noticeable fusels, even at higher temperatures.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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