Stranda is a Kveik strain owned by Stein Langlo from Stranda, Norway. Considered a “cleaner” Kveik strain, Stranda can also produce a wide range of beer styles over a large temperature gradient. Ideal for use when you have little to no temperature control of your fermentation.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.012
1.008
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine