Yeast List

WLP760 Cabernet Red Wine Yeast

MBIT ID: WLP760

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White Labs
Liquid
Wine
70 - 90%
low
2.3 bn / ml ≈ 161 bn / 70 ml
16.00
to
32.00
N/A

Genetics and Properties

N/A
Non-diastatic
N/A

Description

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.005

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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