Yeast List

Fermo Brew Citrus

MBIT ID: AEB-FERMO-BREW-CITRUS

AEB Brewing
Dry
Ale

(Saccharomyces cerevisiae)

65 - 69%
medium
≈ 10 bn / g
11.00
to
16.00
14

Genetics and Properties

Phenolic
Non-diastatic
Haze positive

Biotransformation

High biotransformation
N/A
High
N/A

Description

For beers that require a citrus and herbal taste profile. FERMO BREW CITRUS enhances aroma-active thiols in the early stage of fermentation. Phenolic compounds (POF+) are produced in the later stages of fermentation. Yeast nutrients from the FERMOPLUS® range will further enhance the aroma profile. For low alcohol beers a pH correction is recommended. Despite the high alcohol tolerance FERMO BREW CITRUS produces low volumes of alcohol during fermentation making it particularly suited for brewing low and non alcohol beers.

Flavour/Aroma

An aromatic yeast strain that imparts citrus and herbal aromas.

Usage

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Dosage

25 - 50 g/hL

Suitable Styles

  • low-alcohol
  • non-alcoholic

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.018
1.016

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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