This is a very versatile yeast that can be used to brew a wide range of English-, American- and Belgian-style ales, including pale ales, brown ales and porters.
Flavour/Aroma
Malty characters dominate on taste with rich biscuit and soft caramel notes and a little citrus for balance.
Usage
It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.
Dosage
50 - 80 g/hL
Suitable Styles
Suitable Styles
English-style ales
American-style ales
Belgian-style ales
pale ales
brown ales
porters
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.012
1.008
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine