Yeast List

Fermoale New-E

MBIT ID: AEB-FA-NEW-E

AEB Brewing
Dry
Ale

(Saccharomyces cerevisiae)

78 - 78%
low
5 bn / g
16.00
to
23.00
11

Genetics and Properties

Non-phenolic
Non-diastatic
Haze positive

Biotransformation

Medium Biotransformation
N/A
N/A
N/A

Description

FERMOALE New-E is a new yeast specifically designed to brew New England-style IPAs (NEIPAs), a style of beer best described as Juicy-IPA.

Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.

The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel.

Flavour/Aroma

Peach, mango, citrus, passionfruit

Usage

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Dosage

50 - 80 g/hL

Suitable Styles

  • NEIPA
  • Hazy IPA
  • Juicy IPA
  • hazy pale ales
  • pastry stouts

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.011
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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