Yeast List

Fermolager W

MBIT ID: AEB-FL-W

AEB Brewing
Dry
Ale

(Saccharomyces pastorianus)

82 - 82%
high
5 bn / g
10.00
to
14.00
10

Genetics and Properties

Non-phenolic
Non-diastatic
Haze positive

Biotransformation

N/A
N/A
N/A

Description

A highly versatile yeast for brewing a wide range of lager beer styles such as Pilsner, Helles, Bock, Vienna and Märzen.

Flavour/Aroma

Delivers a clean fermentation flavour profile with very low ester and phenolic notes for a balanced crisp and fresh taste.

Usage

It is generally recommended that active dry yeast is pitched directly into the wort without prior rehydration.

Dosage

50 - 80 g/hL

Suitable Styles

  • Pilsner
  • Helles
  • Bock
  • Vienna
  • Märzen

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.009
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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