Yeast List

Brewferm Blanche

MBIT ID: BF-BLANCHE

Brewferm
Dry
Wheat

(Saccharomyces cerevisiae)

80 - 80%
low
18.00
to
24.00
N/A

Genetics and Properties

Non-phenolic
N/A
N/A

Biotransformation

Non-thiolized
N/A
N/A

Description

Top-fermenting brewer’s yeast, Saccharmyces cerevisiae, selected for its formation of typical wheat beer aromas. Very suitable for production of witbier, wheat beers, etc.

Usage

Dosage: 5-8 g/10 l

Substitutes

LalBrew Wit

MBIT ID: LB-WIT

Lallemand

M21 Belgian Wit

MBIT ID: M21

Mangrove Jack's

SafAle K-97

MBIT ID: K-97

Fermentis

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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