Sourced from a defunct east coast brewery, this pure strain was identified as their "ale-pitching yeast". Good for all styles of American and English ales with high flocculation and a compact sedimentation. Suggested fermentation temperature: 60-68F; attenuation ~76%.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.012
1.012
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine