Yeast List

Ardennes Ale

MBIT ID: EL-ARDENNES

Escarpment Labs
Liquid
Belgian

(Saccharomyces cerevisiae)

72 - 80%
medium-high
1.3 bn / ml
18.00
to
25.00
16

Genetics and Properties

Phenolic
Non-diastatic
N/A

Biotransformation

Medium Biotransformation
N/A
N/A
N/A

Description

The Belgian strain of choice for many brewers because of how adaptable and easy it is to use. Ardennes can be used in nearly every Belgian style. There is no need to worry about the fickle nature of some other Belgian strains when using Ardennes. This strain is also flocculent which makes it easier to use than many Belgian strains.

Flavour/Aroma

Coconut, Pineapple, Baking Spice

Dosage

7 million cells/mL

Suitable Styles

  • Belgian Blond Ale
  • Strong Belgian Ale
  • Belgian Pale Ale

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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