Yeast List

Hornindal Kveik Blend

MBIT ID: EL-HORNINDAL-BLEND

Escarpment Labs
Liquid
Kveik

(Saccharomyces cerevisiae)

70 - 80%
high
1.3 bn / ml
15.00
to
35.00
16

Genetics and Properties

Non-phenolic
Non-diastatic
N/A

Biotransformation

High Biotransformation
N/A
N/A
N/A

Description

Incredibly versatile Kveik yeast. Are you hunting for the perfect yeast to help you produce an incredible range of beer styles? Your search ends here. Hornindal will help you create anything from clean house ales, to deep dark stouts, to potent IPAs.

Flavour/Aroma

Tropical Fruit, Red Apple, Earthy

Dosage

10 million cells/mL

Suitable Styles

  • Pale American Ale
  • NEIPA
  • Porter
  • Stout

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.015
1.010

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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