Yeast List

House Ale EL‑D1

MBIT ID: EL-HOUSE-EL‑D1

Escarpment Labs
Dry
Ale

(Saccharomyces cerevisiae)

75 - 85%
medium-low
≈ 1 bn / g
16.00
to
22.00
14

Genetics and Properties

Non-phenolic
Non-diastatic
N/A

Biotransformation

Medium-Low Biotransformation
N/A
N/A
N/A

Description

House Ale is a versatile strain that can be used to reliably ferment IPAs, Blond Ales, Stouts, and more. It offers the same reliable fermentation you can expect from Escarpment Labs, but in a dry, easy-to-pitch format.

Flavour/Aroma

Neutral, Clean, Balanced

Usage

  • < 1.065 OG: 0.5 g/L
  • 1.065 - 1.100: 1.0 g/L
  • > 1.100 1.5 g/L

Dosage

10 million cells/mL

Origins

***

Denmark
Carlsberg

Suitable Styles

  • American IPA
  • Blonde Ale
  • Stouts
  • Pale Ales

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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