MBIT ID: EL-KOLSCH
(Saccharomyces cerevisiae)
MBIT ID: WLP029
MBIT ID: WY1007
MBIT ID: LB-KOLN
MBIT ID: G03
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.