Yeast List

Lærdal Kveik

MBIT ID: EL-EBBEGARDEN-BLEND

Escarpment Labs
Liquid
Kveik

(Saccharomyces cerevisiae)

68 - 78%
medium-high
≈ 1.3 bn / ml
20.00
to
35.00
16

Genetics and Properties

Non-phenolic
Non-diastatic
N/A

Biotransformation

Medium Biotransformation
N/A
N/A
N/A

Description

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales.

Flavour/Aroma

Pineapple, Orchard Fruit

Dosage

10 million cells/mL

Origins

***

Norway
Dagfinn Wendelbo

Suitable Styles

  • NEIPA
  • Pale American Ale
  • American IPA

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.016
1.011

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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