Yeast List

Pomona

MBIT ID: EL-POMONA

Escarpment Labs
Liquid
Ale

(Saccharomyces cerevisiae)

75 - 85%
medium
1.8 bn / ml
18.00
to
22.00
10

Genetics and Properties

Non-phenolic
Non-diastatic
Haze positive

Biotransformation

Medium Biotransformation
N/A
N/A
Medium

Description

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

  • Brings out stone fruit and citrus notes from your hops.
  • Haze-positive for stable haze.
  • Excellent fermentation efficiency and attenuation.
  • Easy to harvest and repitch.

How did we do it? We used yeast breeding to cross a highly aromatic strain with a super robust and reliable strain. Then we used a process called adaptive lab evolution to adapt it to the unique fermentation conditions of IPAs, enhancing biotransformation and haze. The result is an excellent new yeast strain for modern hop-forward beers.

Flavour/Aroma

Peach, Citrus, Tropical Fruit

Dosage

10 million cells/mL

Suitable Styles

  • Hop-forward beers
  • IPA
  • DIPA
  • Pale Ale

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.012
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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