Non-diastatic saison yeast, for brewers who don't want to worry about diastaticus. This yeast has a fruity Saison flavour profile without the STA1 enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65ºC for 90 minutes) to produce a highly fermentable wort.
Flavour/Aroma
Pepper, Orchard Fruit
Dosage
7 million cells/mL
Suitable Styles
Suitable Styles
Saison
Strong Belgian Ale
Belgian Blond Ale
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.014
1.010
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine