Yeast List

SafAle BE-134

MBIT ID: BE-134

Fermentis
Dry
Ale

(Saccharomyces cerevisiae var. Diastaticus)

89 - 93%
low
10 bn / g
18.00
to
26.00
11

Genetics and Properties

N/A
Diastatic
N/A

Description

Ideal for dry and spicy Belgian-style beers, like Saisons.

This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. Produces highly refreshing beers, it is ideal for Belgian-Saison style.

SafAle™ BE-134 is a very powerful beer yeast with regards to flavor production. It produces several flavor active components, such as as fruity esters and phenolic / spicy components, at high concentrations.

It has a very good diacetyl reduction power.

Character is dry, ideal for highly refreshing beers like Belgian-Saison style.

Flavour/Aroma

dry, fruity, flowery, estery, phenolic/spicy

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.006
1.004

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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