Yeast List

SafAle S-33

MBIT ID: S-33

Fermentis
Dry
Ale

(Saccharomyces cerevisiae)

68 - 72%
medium
10 bn / g
18.00
to
26.00
11

Genetics and Properties

Non-phenolic
N/A
N/A

Description

Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.016
1.014

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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