Yeast List

SafLager S-23

MBIT ID: S-23

Fermentis
Dry
Lager

(Saccharomyces pastorianus)

80 - 84%
high
≈ 6 bn / g
12.00
to
18.00
11

Genetics and Properties

Non-phenolic
N/A
N/A

Description

Bottom fermenting brewer’s yeast originating from Berlin in Germany. SafLager S-23 recommended for the production of fruitier and more estery lagers. Its profile gives beers with a good length on the palate.

Substitutes

OYL-107 Oktoberfest

MBIT ID: OYL-107

Omega Yeast

WLP820 Octoberfest/Marzen Lager

MBIT ID: WLP820

White Labs

WLP830 German Lager

MBIT ID: WLP830

White Labs

WY2633 Octoberfest Lager Blend

MBIT ID: WY2633

Wyeast Labs

WY2206 Bavarian Lager

MBIT ID: WY2206

Wyeast Labs

SafLager W-34/70

MBIT ID: W-34/70

Fermentis

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.010
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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