Yeast List

A24 Dry Hop

MBIT ID: A24

Imperial Yeast
Liquid
Ale

(Saccharomyces cerevisiae var. Diastaticus)

73 - 75%
medium
≈ 1.29 bn / ml
18.00
to
23.00
10

Genetics and Properties

Non-phenolic
Diastatic
N/A

Description

A blend of two highly popular yeast strains, well suited for hop forward beers. Dry Hop is a blend of A20 Citrus and A04 Barbarian. When this blend goes to work on your hoppy beer, the hop aroma blows up. The combination of these strains produces amazing aromas of citrus, peach, and apricot that will accentuate your IPA, pale ale, and any other hop-driven beer.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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