Excellent strain to use in Abbey or Belgian style fruit beers This Abbey type strain is unique for its very clean profile. The ethanol character of Priory typically dominates with some support from mild esters. A great strain for darker Belgian ales and as a base ale strain for Belgian fruit beers.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.012
1.011
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine