Classic brett strain known to produce pie cherry aromas. Lambicus is a Brettanomyces bruxellensis strain known to produce significant pie cherry and fruity aromas during prolonged aging. This strain of Brett works well as a secondary aging strain or as a strain to co-pitch in the primary fermentation with Saccharomyces.
Attenuation Calculator
Attenuation Calculator
How this yeast strain would behave in a typical fermentation.
1.050
1.022
1.008
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.
Footnotes
Footnotes
* Rough estimate based on yeast form
** Hazy and thiolized are based on research from Omega Labs
*** Origins are often unreliable (hearsay) and difficult to determine