Yeast List

LalBrew New England

MBIT ID: LB-NEWENGLAND

Lallemand
Dry
Ale

(Saccharomyces cerevisiae)

78 - 83%
medium
≈ 1 bn / g
18.00
to
25.00
9

Genetics and Properties

N/A
N/A
N/A

Description

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Aroma/Flavor breakdown

Tropical Fruit
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Red Apple

Substitutes

OYL-052 DIPA Ale

MBIT ID: OYL-052

Omega Yeast

GY054 Vermont IPA

MBIT ID: GY054

Giga Yeast

WLP095 Burlington Ale Yeast

MBIT ID: WLP095

White Labs

A04 Barbarian

MBIT ID: A04

Imperial Yeast

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.011
1.008

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

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