Yeast List

LalBrew Windsor

MBIT ID: LB-WINDSOR

Lallemand
Dry
Ale

(Saccharomyces cerevisiae)

65 - 72%
low
5 bn / g
15.00
to
25.00
12

Genetics and Properties

N/A
N/A
N/A

Description

LalBrew Windsor™ is a true English ale strain that produces a balanced fruity aroma with lower attenuation due to an inability to metabolize maltotriose. LalBrew Windsor™ is one of the original Heritage Strains selected from the Lallemand Yeast Culture Collection when Lallemand Brewing was founded in 1992. Beers created with LalBrew Windsor™ are usually described as full-bodied, fruity English ales. LalBrew Windsor™ is a consistent and robust strain that produces moderate levels of alcohol and the balanced flavor and aroma characteristics of the best traditional English ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, Porters and Sweet Stouts.

Aroma/Flavor breakdown

Tropical Fruit
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Red Apple

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.018
1.014

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

©2024 Microbrew.it