Yeast List

WildBrew Philly Sour

MBIT ID: WB-PHILLY_SOUR

Lallemand
Dry
Sour

(Lachancea spp.)

74 - 82%
high
1 bn / g
20.00
to
30.00
9

sour, red apple, stone fruit, peach

Genetics and Properties

N/A
N/A
N/A

Description

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPAs.

Dosage

50 - 100g/hL for < 14°P wort

100 - 150g/hL for > 14°P wort

Aroma/Flavor breakdown

Tropical Fruit
Citrus Fruit
Banana
Green Apple
Clove
Acid
Pepper
Alcoholic
Neutral
Red Apple

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.013
1.009

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine

Sources

©2024 Microbrew.it