Yeast List

OYL-011 British Ale V

MBIT ID: OYL-011

Omega Yeast
Liquid
Ale

(Saccharomyces cerevisiae)

71 - 75%
high
1.5 bn / ml
18.00
to
23.00
12

Genetics and Properties

Non-phenolic
N/A
Haze positive

Biotransformation

Non-thiolized
N/A
N/A

Description

British Ale V is undeniably a gold standard for brewing NEIPAs. Along with it’s huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.

Attenuation Calculator

How this yeast strain would behave in a typical fermentation.

1.014
1.012

*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.

Footnotes

  • * Rough estimate based on yeast form
  • ** Hazy and thiolized are based on research from Omega Labs
  • *** Origins are often unreliable (hearsay) and difficult to determine
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