MBIT ID: OYL-019
(Saccharomyces cerevisiae var. Diastaticus)
***
***
MBIT ID: WY1388
MBIT ID: WLP570
MBIT ID: WB-06
MBIT ID: M47
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.