MBIT ID: OYL-030
(Saccharomyces cerevisiae)
ale, wit, Belgian, spicy, phenolic, esters, lightly tart, dry
MBIT ID: WY3944
MBIT ID: WLP400
How this yeast strain would behave in a typical fermentation.
*Expected final gravity range for fermentation with this yeast. This simple calculator does not take alcohol tolerance into account.